Fusion Tres Leches Cake

A perfect fusion of pistachio, rose and saffron gives this cake its name. Especially made for adventurous palates. The fusion tres leches cake is a super-moist sponge cake soaked in rich pistachio rose and saffron flavoured creamy milk mixture. Topped with lightly sweetened whipped cream and garnished with crushed pistachio, rose petals and saffron.

Also called Three-Milk Cake, Tres Leches Cake is Latin American dessert with a dense, moist “three milks” cake topped with a cloud of vanilla whipped cream.  Our tres leches cakes are made with the fresh off-the-shelf ingredients.